Certain parts of the Japanese puffer fish, also known as the maki-maki or deadly death puffer fish, contain a powerful nerve poison that can kill you if you eat it. There is no known antidote, Despite the danger, puffer fish are eaten in Japan, where they are a very expensive delicacy. People are specially trained to prepare them because eating the wrong part causes death in about 60 per cent of cases. About 50 people a year in Japan die after eating incorrectly prepared puffers.
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