Humans have always hunted and eaten wild animals. Milk from such animals as cows, goat, sheep, camels, buffalo, reindeer, Ilamas, and yaks in drunk, used in cooking and made into butter and cheese. The eggs from birds such as hens, ducks, geese and quail are another important food. Honey has long been taken from the hives of wild bees, and now from domesticated bees kept in articial hives.
Comments
Post a Comment